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Chrissy Teigen haalt uit naar volgers die haar beschuldigen van het gebruiken van fillers

Heeft Chrissy Teigen een identieke tweelingzus? Door een fout was ze er eventjes van overtuigd

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- TikTok has ruined the food industry. - Absolutely. Are we done? - Are you crazy? You're gonna go against the Tiktokers? I would never do such a thing. (Chrissy laughs) - Hello, I'm Chrissy. - Hi, I'm David. - We are here in the delish kitchens to weigh in on some of the most controversial culinary opinions. Nuts in desserts are disgusting. - This is true. These hot takes are gonna get spicier and spicier as we go on. So who knows what's gonna happen? - Are we gonna fight? Let's do this. Ready? - Let's go. - Iceberg lettuce is trash. - That question is trash, 'cause iceberg is the king of lettuce. - Oh! - Facts. Iceberg is the Parmesan cheese of lettuces. It's the only lettuce you can do a wrap in. Think about it. Lettuce cups wouldn't be the same. - Yeah. - If you go to a Chinese restaurant. - Yeah, I'm tired of bib lettuce for that. And butter lettuce. - The only salad to get at a steakhouse is a wedge salad. - Absolutely. - And one of my favorite things to do with an iceberg lettuce is actually quick stir fry. That's why. - It does offer no nutritional value, though. - So does most of the food that I consume. (Chrissy laughs) There's no way she even has opinion on this. Scooping a bagel is crazy. - Oh my, don't get me started on this one. There is a place in Los Angeles where if I Postmate a bagel scooped, they cancel my order. (chuckles) And if I Postmate it not scooped, they'll do it. (chuckles) But I just want more filling. And I do extra toasted, scooped, lots of filling. Prosciutto like I fill it with, that area with so many things. - You know what's a hot take about bagels in LA? Writing about LA versus New York - Mm hm. - as a culinary battle is stupid. (Chrissy laughs) Los Angeles doesn't know how to make a white fish salad. - Oh. - Full stop. - Oh yeah, that's true. - It just is like, what the (beep) are you putting in there? - There's a great place in Santa Monica though. That does a really good job. And then- - No, no, doesn't exist. - Fine, okay. Oh, I know this one already for Dave. Microwaves are underrated. - Of course. - Yes. - It's a machine from the future here in present day. (Chrissy laughs) If it had some rebranding, maybe if the marketing team from delish, - Yeah, yeah. - actually, you know, was hired to take it. - Take away the radiation part of it. - They would call it the, you know, the turbo chef. - Yes. - Or the magic box. (Chrissy laughs) You press a button and it (beep) cooks. - I know people that don't own microwaves at all, and they say it makes them so much healthier because of the things that you would typically make in a microwave are typically unhealthy, but... - Well, it is actually the healthiest way and most energy efficient way of cooking anything. 'Cause you don't have to add anything. - It's so elitist actually to not like one. I'm gonna go ahead and say that. - Yeah. - These are good ones. - Hmm. There's no way. Charcuterie boards are lazy. - I just find people to not really touch them. Like, I've gone outta my way to make them, and I've had big spreads for Thanksgiving and stuff, and nothing on a charcuterie board ever excites anybody. No one's ever like, oh my God, pepper jack. I don't think they're lazy at all. It's something nice to put out if you're having a game night or something. But you're always gonna want something, I always want something more. - I disagree with you. I think number one, you have to reevaluate your friends that come over. (Chrissy laughs) The people I want are hitting the charcuterie board hard. - Really? - Oh yeah. Cheddar, cheddar blocks. You know what's even better? The boursin cheese thing. - Oh God, yes. - You're telling me your friends wouldn't hit that? - It's just not exciting or fulfilling. Like compared to- - It's very exciting to eat. Every time I put that in my mouth, it's very exciting. - Really? - Yeah. - I don't get excited. No. Nuts in desserts are disgusting. - This is true. This is the only thing I'm probably gonna agree with today. Nuts in dessert are disgusting. You know what's great about a pecan pie? Everything but the pecans. - That's true. That is true. - Yeah. - I do love like a good streusel on top of a like a sweet potato pie. - You know what's better? No, I would say no, no, no. Uh uh. That's, it's not better without it. That one is not. You're wrong. - Not all nuts. I think some pistachios are okay. Hazelnuts are okay. When they're pureed. I don't have to take, you know, I'm just saying. - Ooh, I love pistachios. - Yeah. - Ooh, you gotta work hard for those suckers though. Ooh, they're getting red. (light upbeat music) - (laughs) TikTok has ruined the food industry. - Absolutely. Are we done? I am not big on TikTok to begin with. I don't have the right, I don't watch it enough to have the correct algorithm. Like my TikTok is full of like those really realistic looking babies that aren't real, and like burning things and squishing things down. I don't know how I got here, but like my TikTok is just messed up to begin with. I will say there are some people like on reels and stuff that I love to follow. But on TikTok, it's just people are doing things just to get people riled up and that riles me up. - Are you crazy? You're gonna go against the TikTokers. I would never do such a thing. (Chrissy laughs) Everything that TikTok does has only furthered the culinary literacy of America. - Oh my God. - And all the recipes, even the bad ones, are fantastic. I love TikTok. I love all of you guys. - I'm not even on there. I got nothing to lose here. (David laughs) Costco rotisserie chicken is king. - Listen, this is one of the few times something gets pull coded into oblivion. I spent a whole hour on my podcast talking about how I love (beep) Costco. (Chrissy giggles) How I appreciate rotisserie chicken. I love Costco. All I said was, how can it be that cheap? And then next thing I know, it gets edited out into me saying the worst things humanly possible. (Chrissy laughs) Every time I go to Costco, I still buy one of those things. - I've never had a Costco rotisserie chicken. I usually get their like bacon wrapped steaks that are like, vacuum packed. - I mean, they're huge. I'm just saying like, how does such a huge chicken get to be $4.99? I get it. Maybe it should be a little bit more? - Stop it. It's $4.99? - Yes, it's 4 99. - That's, well then it is king. - And I get it every time. It, I, apologize. - Well does it have like herb flavors? - I just want it on the record, saying I apologize to all the Costco people. - I think that went well actually. - Yeah, it went well because I won again. - (laughs) How do you win this game? - It's clear, I won. I think the public knows that I won this. - Okay. All right. - And I had the spiciest hottest takes that everyone agreed with. - Oh, liking iceberg is so spicy. (David laughs) Let us know if you agree in the comments below, which I'm sure will be a hundred percent positive and nice. - And don't forget to check out "Chrissy & Dave Dine Out" on Freeform and streaming on Hulu. - Bye. (light upbeat music)

Chrissy Teigen and David Chang get into it during the first-ever episode of Delish's 'Controversial Kitchen.'

Chrissy Teigen vertelt hoe haar vier kinderen een band met elkaar vormen

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